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Mutton Keema Recipe

Minced meat – 150 grams Onion (medium size) – 1 Tomato (small) – 1 Ginger garlic paste – 1 Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Oil – 3 tsp Salt to taste Method Heat oil in a kadai or pan. Transfer finely chopped onions. Stir-fry, add ginger and garlic paste. Wait for onion to turn brown and then add finely chopped... 

 

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