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Nalli Rogan josh Recipe | mutton

Nalli Rogan josh RecipeIngredients

  • 500 gms mutton with bone marrow
  • 200 gms sliced onion
  • 2 gms whole garam masala
  • 300 gms ginger-garlic paste
  • 150 ml oil
  • 1.5 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 100 gms tomato puree
  • 100 gms yoghurt
  • Half tsp cumin powder
  • Half tsp garam masala powder
  • 500 ml water
  • Salt to taste

Nalli Rogan josh Preparation:

  1. Heat oil in a saucepan & splutter whole garam masala.
  2. When it begins to brown Add onion.
  3. Sauté till brown. Add ginger-garlic paste, sauté & than add mutton Pieces.
  4. Mix well & add water. Simmer till onion dissolves.
  5. Add all the coriander, Turmeric & chili powder.
  6. Cook on high heat for ten minutes & then reduce the flame.
  7. Add yogurt, mix & add tomato puree.
  8. When the mutton is done add cumin & Garam masala powder.
  9. Remove from heat & serve hot.

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